Dual-Sided Whetstone Knife Sharpener 1000/6000 Grit, 503800 – Cangshan Cutlery Company

Cangshan knives are forged from Japanese, German, Swedish Sandvik, and Swedish Damasteel Powdered Steel. Our dedicated knife manufacturing factory is located in the renowned knife district in Yangjuiang, China. Every Cangshan Cutlery knife is handcrafted and hand sharpened and is made by real, passionate artisans creating beautiful, functional tools..

Sharpen your knives like a professional with our dual-sided whetstone.

• Professionally sharpen your knives with this dual-sided whetstone from Cangshan. Perfect for professional and home chefs to keep your knives sharp.
• With 2 grits, coarse and fine, this whetstone, also called a waterstone, is what professional chefs choose as their best and most precise sharpening tool. Each side is made of aluminum oxide along with sharpening compounds at different grits.
• With a base made of acacia wood, this classic whetstone is a great addition to any chef's knife-care collection.
• Lifetime Warranty against manufacturer defects.

How to Use:

1. SOAK: Submerge the stone in water for 10-15 minutes.
2. SETUP: Place the whetstone on the wood base, coarse side up, with the short edge of the stone facing you. A damp cloth or paper towel under the base will help hold it in place if needed.
3. POSITION: Hold the knife at a 16-degree angle to the stone. Face knife away from you.
4. SHARPEN: From the blade's heel, sweep the knife lengthwise across the stone. Repeat on the other side.
5. HONE: Flip the whetstone with the fine side up and repeat the previous steps.
6. CLEAN: Rinse knife and whetstone, ensuring both are dry before storing.

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