12.5 in Carbon Steel Wok

Shop 12.5 in Carbon Steel Wok. Browse the vast selection of Specialty Cookware & Accessories. Discover more on Tramontina US.
- Nitro Carbonized with Natural Oil Finish finishing
- Riveted heavy-gauge steel handle with removable silicone sleeve
- Compatible with gas, electric and ceramic glass cooktops
- Oven-safe up to 400°F / 204°C with the silicone grip
- Oven-safe up to 500°F / 260°C without the silicone grip
- Lifetime warranty
- Tramontina Gourmet Collection

Are you ready to cook beyond your basic stir-fry? Fire up Tramontina''s Carbon Steel 12.5 in Wok! Its super-durable carbon steel construction is strong enough to handle your all-star taco filling, steaming lobsters, or scrambling eggs for a large group. The pan''s unique carbon steel construction makes it one of the most durable pans you''ll own. Carbon steel can handle high temperatures for perfect sears, and it can go from stovetop to oven with ease. The finishing is Nitro Carbonized with Natural Oil Finish. A riveted steel handle with removable silicone sleeve gives you easy control and protection. Made in Brazil.

Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.

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