12 Types of Apples For Baking & Snacking
Price: $ 27.50
5(295)
It’s no mystery why apples are one of the world’s most popular fruits. They’re healthy, widely available and delicious both baked and raw. A type of pome fruit (part of the plant family Rosaceae; they have a core of small seeds and a tough outer membrane, like pears), apples are typically harvested from late July to early November, though it varies from type to type. Speaking of which, there are tons of apple varieties to choose from, and they can range from tart and crisp to sweet and tender. Here are 25 types of apples to look out for at the supermarket, and how to best enjoy them.
Here Are the Best Apples for Baking - Sally's Baking Addiction
Apple - Red Delicious - tasting notes, identification, reviews
Rustic French Apple Tart - Once Upon a Chef
Easy Apple Chips Recipe
How to Make Candy Apples [Easy & Tasty!] - Celebration Generation
10 Best Apples for Cooking and Baking
25 Types of Apples for Baking, Snacking or Turning into Cider
12 Great Apples for Baking
Baked Apple Slices with Cinnamon –