Handmade Professional 8.5 Chef Knife - eXo Blue

The "workhorse" and must-have knife for any home or professional kitchen, chef knives are designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it. Our most popular size with professional and home cooks, the 8.5” blade length is a size most people are familiar with whether they use Western or Japanese style chef knives. The length of the blade can handle larger projects, as easily as it can be used for everyday cutting. You'll appreciate the handmade craftsmanship and beautiful design every time you use it. Features Crafted for every cooking style with effortless maintenance and high performance Easy to maintain blades due to the Cerakote-finish Multi-purpose use perfect for the majority of kitchen-cutting tasks Long

Epicurean Edge: Japanese and European professional chefs knives

【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves

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SAMCOOK Damascus Chef Knife - 8 Inch Professional Sharp Gyuto Knife - Japanese VG-10 High Carbon Stainless Steel Kitchen Cooking knife - Ergonomic Blue Resin Wood Handle with Gift Box: Home & Kitchen

Epicurean Edge: Japanese and European professional chefs knives

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