5 Santoku Knife - Shop

Our Santoku knife will be your go-to for chopping, slicing, and dicing! And our knives are up to 40% sharper right out of the box than other comparable knives.

Our 5 Santoku Knife is titanium coated and heat treated to ensure a professional, high-quality cut every time. This kitchen workhorse features a

Titanium Cutlery 5 Santoku Knife

Premiere Titanium Cutlery 5 Small Santoku with Walnut Handle

The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Multi-function Santoku Knife: imarku 5 inches santoku knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. This santoku knife will help you with all your kitchen tasks and alleviate all your concerns.

imarku 5 inch German HC Stainless Steel Santoku Knife

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Petite Stainless Steel Messer Kullenschliff Santoku Knife, 5 inch, Orange

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion.

Lamson Fire Forged 5-Inch Kullenschliff Santoku Knife

5 inch Santoku

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Petite Messer Kullenschliff Santoku Knife, 5-Inch, Blue

This Asian-inspired knife is a favorite with many good cooks. A knife of many talents, the santoku handles all the basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santoku is exceptionally light and maneuverable. This size is perfect for any medium-sized kitchen task, from slicing carrots and shallots to mincing herbs to cutting chocolate. Hollow-ground indentations on the blade help food release from the blade more easily.

Shun Sora Hollow Ground Santoku Knife