6.5'' Boning Knife for Meat Cutting
Price: $ 20.99
4.9(581)
Free Shipping for all orders with Gift Box Included. Lifetime Warranty Promised. This 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance..
A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability.
Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.
This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.
.A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.
6.5 BONING KNIFE: This butcher knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and
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Take your culinary and kitchen experience to the next level with this 6.5 boning knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance.
6.5'' Boning Knife for Meat Cutting | Kyoku Knives
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Design Purity. A collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The less is more approach to this series’ design ensures a perfect pairing with any decor, while the razor sharp German made x50crmov15 blade steel at 58+ Rockwell delivers exceptional performance. Painstakingly hand sharpened to 16-18 degrees per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience.
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