6.5'' Boning Knife for Meat Cutting

6.5'' Boning Knife for Meat Cutting

Price: $ 20.99

4.9(581)

Free Shipping for all orders with Gift Box Included. Lifetime Warranty Promised. This 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance..

A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. 

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A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. 

6.5 BONING KNIFE: This butcher knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and

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KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen

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Versatile Stainless Steel Boning Knife For Kitchen Camping - Temu

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Kessaku 6.5 Boning Knife - Spectre Series – KessakuUSA

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6.5 Boning Knife — Messerstahl 2.0 – Knives that look sharp too.

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Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-Inch (165mm)

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boning knife sets with sheath 7

Kyoku Boning Knives are made with Japanese stainless steel to ensure durability. Perfect for preparing any kind of meat with meticulously exact precision.

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Japanese Boning Knives 440C Steel | Daimyo Series

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KD 6.5 inch Serbian Forged Cleaver Knife: Ideal for Family BBQs

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Shun Premier 6 Boning/Fillet Knife

Take your culinary and kitchen experience to the next level with this 6.5 boning knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance.

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6.5'' Boning Knife for Meat Cutting | Kyoku Knives

🍗Huusk Japan Knife🍗 170g/6oz, Huusk Hand-Forged Boning Knife with Modern Design, this High Carbon Steel Deboning Knife is Easy To Hold, Easy To

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Huusk Japan Knife, Boning for Meat Cutting 6.5-inch, Hand Forged Fillet Knife for Meat Fish Poultry Deboning with Ergonomic Pakkawood Handle and Gift

Design Purity. A collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The less is more approach to this series’ design ensures a perfect pairing with any decor, while the razor sharp German made x50crmov15 blade steel at 58+ Rockwell delivers exceptional performance. Painstakingly hand sharpened to 16-18 degrees per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience.

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6.5 Boning Knife | Crusader Series | NSF Certified | Dalstrong