Victorinox - 6 Boning Straight - Narrow - 40511 - 5.6403.15
Price: $ 21.00
4.7(410)
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Victorinox 5.6608.15. The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game.
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