8 Inch Chef Knife

Fully forged in France’s historic knife making region, the Chef Knife is well balanced and holds a sharp edge.

8-Inch Western Chef Knife, G-Fusion

Victorinox Swiss Army Rosewood 8-Inch Chef's Knife - 5206020G

Classic knives are made of high quality stainless steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight comfort and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.

J.A. Henckels International Classic 8 Chef's Knife, Black

Henckels Elan 8-inch Chef's Knife : Target

Schraf 8 Chef Knife with Red TPRgrip Handle

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

8 inch Chef Knife|Gunter Wilhelm

The Kurashikku 8-inch Chef Knife is a multi-purpose knife designed for a variety of kitchen tasks. This workhorse will quickly become your tool of

Kurashikku 8-inch Chef Knife

Combines traditional Japanese blade materials and construction techniques with a comfortable and more ergonomic European handle design.

Cooksy 8 inch Elite Chef's Knife, VG-10 Damascus Stainless Steel Blade with G10 Handle

Victorinox Chef's Knife 8in

Miyabi Koh 8-inch Chef's Knife — Relish Kitchen Store