Ginsu Chikara Series 8 Piece Cutlery Set (Bamboo Block)

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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While it might not be the most frequently used knife in your kitchen drawer, for a limited set of tasks, this bread knife is unmatched in its performance. Bread knives are ideal for making straight, even slices in a loaf of bread, which has a soft and airy texture within its tough exterior. The serrated edge of our Chikara Series bread knife also makes it a useful tool for cutting squash, melons, or any other food with a sturdy peel and a soft middle.

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