Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty)

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty).
[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness of 59-60 HRC, which provides excellent edge retention. The Core is sandwiched with Soft Stainless Steel on both sides for durability.[Product details]- Blade Steel Type : DSR-1K6 high carbon stainless steel- Blade Spine Thickness : approx. 1.5mm- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)   *Except the Small Deba for Single Edged. See the attached table below.- HRC (Hardness on Rockwell scale C): 58-59- Handle Material : Plywood (laminated wood) with Plastic Bolster   *The bolster has a small wood reinforcing pin- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeKS-KC-951Gyuto Knife180mm (7.1in.)305mm (12.0in.)115gDouble edgedKS-KC-952Santoku Knife165mm (6.5in.)295mm (11.6in.)120gDouble edgedKS-KC-953Nakiri(Vegetable)165mm (6.5in.)295mm (11.6in.)145gDouble edgedKS-KC-954Petty Knife(Utility)120mm (4.7in.)235mm (9.3in.)55gDouble edgedKS-KC-955Slicer(Sujihiki)210mm (8.3in.)340mm (13.4in.)115gDouble edged[About KANETSUNE SEKI]KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith "Kanetsune Seki".

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KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.

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