A Brief History of Food Preservation – Breathing Room
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During the first agricultural revolution, preserving foods ensured long-term supply of food, reduced the burden to hunt, and prevented spoilage of excess agricultural produce. Today, food preservation is a reemerging skill in Maryland. If you fondly recall making strawberry jam with your grandmother, then join me and my colleagues at our food preservation classes, where…
[Ward, Christina, Hachisu, Nancy Singleton] on . *FREE* shipping on qualifying offers. Preservation: The Art and Science of Canning,
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