Smithey Ironware: A Modern Classic - Southern Cast Iron

Photo courtesy Kirk Chambers Sturdy stalwart of the Southern kitchen, the cast-iron skillet has long been relied on as a faithful vessel for bringing our best recipes to life. But as devotion to cast iron grows and those who were once mere admirers become avid collectors, one begins to wonder -- is there enough to

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From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.

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