The Dirty Truth About Plastic Cookware - bambu
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When it comes to eco-friendly living, many of us search for organic or chemical-free foods, cut down on single-use plastics, and recycle. But what about cookware? At bambu, our goal is to provide the bestnon-toxic bamboo cooking utensils to our customers. What we discovered about plastic worried us. Read more.
When it comes to eco-friendly living, many of us search for organic or chemical-free foods, cut down on single-use plastics, and recycle. But what about cookware? When we started bambu, we had a goal to provide non-toxic bamboo cooking utensils to our customers. Before that, we discovered a few things about plastic cookware that they’d prefer you didn’t know. If you’re wondering about the safety of your cookware, you’re going to want to read along. Let’s talk about the dirty truth behind plastic cooking utensils- and the non-toxic cooking utensils you can use
12 Reasons to Stop Using Plastic Cooking Utensils
1. ✅STEAMING IS A HEALTHY COOKING METHOD - Steaming is a more gentle process than simmering, frying, boiling or poaching. It helps preserve minerals
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