Common Food Additives Singled Out for Cardiovascular Risk

Food labels often list emulsifiers linked to long-term health outcomes

The Mediterranean diet and health: a comprehensive overview - Guasch‐Ferré - 2021 - Journal of Internal Medicine - Wiley Online Library

7 Scary Food Additives to Avoid

The 55 Unhealthiest Grocery Store Foods in America

These Extremely Common Food Additives Could Be Bad For Your Heart

Saturated fat does not increase cardiovascular disease risk, argue researchers

Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

11 Ultra-Processed Foods to Avoid and 22 Healthier Swaps

Sugar Substitute Erythritol Linked to Increased Cardiovascular Risk – Consult QD

Eggs as food - Wikipedia

A Heart-Healthy Diet for Cardiovascular Disease Prevention

Higher plant-based food consumption linked to lower atherosclerosis risk