How to Make Lonzino, Air Cured Pork Loin - Hunter Angler Gardener Cook

How to Make Lonzino, Air Cured Pork Loin - Hunter Angler Gardener Cook

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How to make lonzino, an air-cured pork loin, alson known as lomo in Spain. Make this with backstrap or loin from wild or domestic pigs.

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Lonzino Dry Cure Pork Loin

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How to Make Lonzino Authentically with no cure mixes, Air Cured Pork Loin in the fridge.

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How to Make Lonzino (Cured Pork Loin)

Ready to eat Duroc pork loin cured with sea salt, black pepper & fresh herbs. Air-dried for 3 to 4 months. A good choice for lovers of proscuitto

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