All American 10 qt Pressure Canner / Cooker (USA), All Canners

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American

The All-American is the best among the home pressure cooker/canners. With proper care it will last a lifetime.

All-American Pressure Canner/Cooker - 30 Quarts

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you

All American 10 qt Pressure Canner / Cooker (USA)

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All American 10 Quart Pressure Canning Kit

The Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges.

Presto Pressure Cooker and Canner; 16 Quart

The All-American is the best among home food production pressure canners. With proper care it will last a lifetime, which is why we recommend

All-American Pressure Canner/Cooker - 10.5 quart