Arctic Apples: A fresh new take on genetic engineering - Science in the News
Price: $ 10.00
4.9(760)
by Allison Baker figures by Lillian Horin The Arctic apple is the juiciest newcomer to produce aisles. It has the special ability to resist browning after being cut (Figure 1), which protects its flavor and nutritional value. Browning also contributes to food waste by causing unappealing bruising on perfectly edible apples. Food waste, especially for fruits and vegetables, is a major problem worldwide; nearly half …
Sounding Off On GMOs: The Arctic Apple Decision - Growing Produce
The 'Arctic Apple' is a sign of changes in the biotech industry
Apple revival: how science is bringing historic varieties back to life
Would You Put the Genetically Modified Arctic Apple in Your Pie?
Hands Off Our Apples - The Permaculture Research Institute
Arctic Apples…Why? - Christina Cooks
Getting to Know GMOs: A Standup Display - Exhibit Farm: The Leader in Agricultural Exhibits and Displays
Gene-Silencing and the 'Arctic' Apple
Growers Fret Over a New Apple That Won't Turn Brown - The New York Times
FDA Concludes Genetically Modified Apples, Potatoes Are Safe
Company to Release Genetically Modified Nonbrowning Apples - ABC News