Artisan sourdough bread tips, part 3

At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.

Sourdough Loaf, Naturally Leavened

Artisanal Sourdough Bread — The Old Mill

The Best Golden Sourdough Bread Recipe, Easy for Beginners - Simply Taralynn

Artisan Bread (Step by Step, with Videos!) – A Couple Cooks

Sourdough Bread: Times and Temperatures

Homemade Artisan Sourdough Loaf - Daddio's Kitchen

The Overnight Sourdough Bread Video #3 Shaping and Proof- Super Sticky Wet

The Best Homemade Artisan Bread Recipe - Chef Billy Parisi

100% Whole Wheat Sourdough Bread (EASY) - Alyona's Cooking

How to Make a Sourdough Bread Loaf Recipe

Crusty Artisan Bread - Once Upon a Chef

Sourdough Bread Recipe, Artisan Sourdough