BPA in Canned Food  Environmental Working Group

BPA in Canned Food Environmental Working Group

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You may know that bisphenol A, a synthetic estrogen found in the epoxy coatings of food cans, has been linked to many health problems. Many companies have publicly pledged to stop using BPA in their cans. But consumers like you have had no way to know which canned foods use BPA-based epoxy. Until now. EWG analyzed 252 canned food brands, mostly between January and August 2014, to find out which of them packed their food into cans coated with BPA-laden epoxy. Here's what we discovered.

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Worried about BPA in canned foods? New guide offers help

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BPA in packaging, receipts proves hard to avoid

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BPA is Back: Why and How to Avoid it – Mason Bottle

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What's in Your Can? Who's Using BPA - Green Cleaning Magazine

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BPA Update: Tracking the Canned Food Phaseout

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Bisphenol-A (BPA) in Foods commonly consumed in Southwest Nigeria and its Human Health Risk

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BPA in Canned Food Environmental Working Group

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The Center for Accountability in Science

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BPA Bombshell Environmental Working Group

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Bisphenol A - Toxic Plastics Chemical in Canned Food