The Best Enameled Cast Iron Skillet (2023) for Browning and

Our reviewer tested 10 popular and highly-rated brands like Staub, Le Creuset, and Crock-Pot to find the best cast iron skillet for browning, braising, pan frying, and more.

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The Staub Cast Iron Deep Traditional Skillet is like a saute pan and fry pan in one. This traditional skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it's perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.

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The Tramontina Enameled Cast Iron 12 in. Covered Skillet makes for the ideal utensil to cook meats or vegetables. This covered skillet is made from enameled cast iron that makes it sturdy and durable. The lid has condensation ridges that uniformly collect and direct vapor onto food, producing moist and savory dishes. Ribbed cooking surface design keeps food away from grease for healthier cooking.

Tramontina Gourmet Enameled Cast Iron Covered Skillet - Gradated Red - 10 in.

The Best Enameled Cast Iron Skillet (2023) for Browning and Braising

Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven safe up to 480 degrees Fahrenheit for slow-cooking and roasting, great for casseroles, soups, sauces, stews, and more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.

Best Choice Products 6qt Non-Stick Enamel Cast-Iron Dutch Oven for Baking, Braising, Roasting w/ Side Handles - Blue

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