What Is the Best Way to Package Meat for Freezing?
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Q: I want to know how to freeze individual portions of meat. I often buy meat, fish, and poultry on sale and need to freeze it for later use. How can I do this in a “green” way? I want to avoid using plastic wrap. I have tried aluminum foil, but I find that not only does it tear, but that the meat absorbs a metallic flavor. Any other ideas?Sent by KateEditor: Kate, when wrapping or packaging meat for storage in the freezer, your chief aims should be to block out moisture and air.
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