You Can Get An All Edges Brownie Pan For The Perfect Brownie Every

Sometimes I just need a brownie. Okay, I don't NEED a brownie, but I CRAVE a brownie. And, not just a brownie, but the crispy, chocolatey EDGE of a brownie! Via That's when I

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Love brownies? So do we. (Who doesn’t, right?) We think the best ones have moist centers, a paper-thin crackly crust, and lots of caramelized edges.

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No more fights over corners! Every piece is the best piece (both moist and crusty) thanks to this baking pan’s design. Give every brownie in the batch that irresistible corner crunch with this ingenious baking pan. That zigzag design ensures that every square is both moist in the middle and crusty on two sides. Its heavy-gauge cast aluminum can withstand temperatures up to 500 degrees and is boiler-safe too.

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