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The hole on the top corner of this long handle cleaver allows for easy hanging when not in use.

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Extremely Sharp - A sharp blade is the key to optimal cutting, and the imarku chef knife features an ultra-sharp 15° edge angle with a noticeably

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Sharpness And Balance Do Count -- Carbon steel kitchen butcher knives have a better ability to maintain a sharp edge for a long time. High hardness means the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion. The spirit of craftsman integrated into the production process for pursuit well balance.

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