Buying Vintage Japanese Knives

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Worth buying vintage knives on ? : r/chefknives

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri Kitchen Knife | Milk Street Store

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