Masamoto Professional Finest Carbon Steel Gyuto 255mm

[Features] MASAMOTO is one of the most popular knife brand among sushi chefs. MASAMOTO knives have been cultivated and refined over a long history. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. If you maintain and sharpene Masamot knives properly,you can use them for many years. The knives features a high grade carbon steel that when polished are easy to sharpen. [Specifications] Steel Type: Finest Carbon Steel ( Not Stain-Resistant Steel) Blade: Double-Edged Handle Material: High quality Rosewood handle Made in JAPAN

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