Cast Iron Skillet Shakshuka – Field Company

Yes, you can cook acidic foods in a cast iron skillet—including our shakshuka recipe—without having to worry about off flavors or damaged pans.

Wood Oven Baked Shakshuka

Shakshukah: Perfect at any Time

38 Different Recipes And Ways To Use Cast iron - Mantry Inc.

No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company

Eggs in Purgatory (Italian Shakshuka) - The Cooking Jar

Shakshuka with Swiss Chard - Mom's Kitchen Handbook

SHAKSHUKA – An Exciting Alternative Breakfast for Egg Lovers

Field's cast-iron skillets work just as well as other brands but are so much more lightweight—the 10-inch model weighs just 4 pounds, at least 20%

Field Company Lightweight Cast-Iron Skillets

Shakshuka (Eggs In Hell) - Broma Bakery

shakshuka with sauteed kale and feta cheese - Girl on the Range