5 Best Cast-Iron Skillets: Lodge, Victoria & More (2023)

Looking for the best cast-iron skillets? Discover the cast iron pans our editors rely on for even-heating, quick-searing goodness.

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Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use in the oven, on the stove, on the grill, or over a campfire

Lodge 5 Inch Cast Iron Skillet

Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Seasoned with Flaxseed Oil, Made in Colombia

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Cast-Iron Comal Griddle Pan with a Long Handle is superior to traditional comal, griddle, and pizza pans because it offers better quality and can last for years of use. This 10.5-inch crepe pan is built from high-quality iron and with the cook in mind. The textured engineered surface maintains the seasoning better than smoothed pans, and it has better heat retention and distribution that keeps food hot.

Victoria Cast Iron Comal Griddle Round Comal Pan Seasoned 10.5 inch

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