Chicago Metallic 51605 Fluted Tube Cake Pan

Create beautiful bundt cakes that will become the focal point of any dessert arrangement with the Chicago Metallic 51060 10" 22 gauge aluminized fluted bundt cake pan! Made in the USA with global materials and constructed of 22 gauge aluminized steel to withstand repeated use in your busy kitchen, this pan's 3 3/4" deep side walls are perfect for creating customer-pleasing cakes that can hold up to 96 oz. of batter. Thanks to the beautiful mold of the cake pan and fluted design, your bundt cake will come out beautifully every time. Plus, the handles help for easy removal from the oven and release from the pan. Decorate with a vanilla or chocolate glaze drizzled on top, or get creative and infuse natural juices, such as grapefruit or blood oranges, to give a one-of-a-kind color and flavor.<br><br>The exterior of each pan is made from a thick casting of natural aluminum, ensuring excellent heat distribution and longer pan life. The aluminized material also prevents against overbaking, helping the cake cool down more quickly after being removed from the oven. Simply make sure to add a non stick coating before pouring in batter or molding in dough. Generously smear room temperature butter along the inside of the pan and dust with flour. If making a vegan or gluten-free product, you can use a mild vegetable or coconut oil, and use a gluten-free flour such as almond or rice flour.<br><br><b><u>Overall Dimensions:</b></u><br>Top Diameter: 10 5/8"<br>Bottom Diameter: 8 7/8"<br>Depth: 3 3/4"<br>Capacity: 96 oz..
Create beautiful bundt cakes that will become the focal point of any dessert arrangement with the Chicago Metallic 51060 10 22 gauge aluminized fluted bundt cake pan! Made in the USA with global materials and constructed of 22 gauge aluminized steel to withstand repeated use in your busy kitchen, this pan's 3 3/4 deep side walls are perfect for creating customer-pleasing cakes that can hold up to 96 oz. of batter. Thanks to the beautiful mold of the cake pan and fluted design, your bundt cake will come out beautifully every time. Plus, the handles help for easy removal from the oven and release from the pan. Decorate with a vanilla or chocolate glaze drizzled on top, or get creative and infuse natural juices, such as grapefruit or blood oranges, to give a one-of-a-kind color and flavor. The exterior of each pan is made from a thick casting of natural aluminum, ensuring excellent heat distribution and longer pan life. The aluminized material also prevents against overbaking, helping the cake cool down more quickly after being removed from the oven. Simply make sure to add a non stick coating before pouring in batter or molding in dough. Generously smear room temperature butter along the inside of the pan and dust with flour. If making a vegan or gluten-free product, you can use a mild vegetable or coconut oil, and use a gluten-free flour such as almond or rice flour. Overall Dimensions: Top Diameter: 10 5/8 Bottom Diameter: 8 7/8 Depth: 3 3/4 Capacity: 96 oz..
Chicago Metallic creates optimal bakeware products! Watch this video to learn about the benefits of their aluminized steel makeup, glazes, pan construction and coatings. From cupcake pans to hamburger and hotdog roll pans, explore all their options!

Chicago Metallic Fluted Cake Tube Pan, 10-Inch

Create beautiful bundt cakes that will become the focal point of any dessert arrangement with the Chicago Metallic 51060 10 22 gauge aluminized

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Chicago Metallic 51605 Fluted Tube Cake Pan

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