Vegetable Cleaver, Chinese Cleaver, Shun Classic

This large, squared knife features a wide blade. Put every part of it to use. A favorite of many professional chefs. Handcrafted in Japan by Shun Cutlery. Free lifetime sharpening.

In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food

Shun Classic Vegetable Cleaver, 7

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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