Chinese Cleaver - TheCookingGuild
Price: $ 98.00
4.5(461)
Slice, dice, and chop like a pro with the Chinese cleaver, a versatile kitchen tool with a rich history. Learn more about its culinary significance and benefits..
Delve into the world of Chinese cleavers – the unsung heroes of Asian cuisine. This guide breaks down their history, types, uses, and maintenance tips for mastering your culinary chops.
Knife Knowledge/Knife basics: Chinese Cleaver vs. Everything Every Knife!!!
Wander through any kitchen and you'll find yourself drawn to the Nomad Series Cleaver. With its beautiful mountain range blade edge and mountain burl wood fusion handle, this knife is like a piece of the great outdoors brought right into your home. The Nomad is perfect for anyone who loves nature and wants to bring a little bit of that beauty into their everyday life.
Nomad Series Cleaver
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YOUSUNLONG Meat Cleaver's knife blade measures 7 in length and is approximately 2.5mm thick. A quality kitchen knife made from a Japanese 67-ply Damascus high carbon content steel core, HRC (hardness) 60 for sharpness and durability. The knife handle is ergonomically designed to save time and effort. It is made from natural wood and is environmentally friendly and healthy. Perfect for the professional chef or butcher who needs to handle meat.
Yousunlong Meat Cleaver 7 inch - Japanese Hammered Damascus Kitchen Knives, Black