Chitarra Pasta Cutter Lu Carrature

Chitarra Pasta Cutter Lu Carrature

Price: $ 18.00

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Get your "Chitarra" now and start making your own fresh pasta in the comfort of your home! The Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in the Chieti, Abruzzo region in central Italy around the 1800s.Pasta alla chitarra is one of the many typical dishes of Abruzzo.In Abruzzo it is eaten in many ways: with pork sauce or along the coast with fish sauce; the guitar, however, finds its maximum expression in the Teramo version with the famous “pallottine”. The Eppicotispai chitarra (guitar in Italian) has strings set 3mm apart on one side for angel hair, 5mm apart on the other side for fettuccine. In the center of the device is a slanted board designed to allow the cut pasta to slide off easily once it.
Get your "Chitarra" now and start making your own fresh pasta in the comfort of your home! The Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in the Chieti, Abruzzo region in central Italy around the 1800s.Pasta alla chitarra is one of the many typical dishes of Abruzzo.In Abruzzo it is eaten in many ways: with pork sauce or along the coast with fish sauce; the guitar, however, finds its maximum expression in the Teramo version with the famous “pallottine”. The Eppicotispai chitarra (guitar in Italian) has strings set 3mm apart on one side for angel hair, 5mm apart on the other side for fettuccine. In the center of the device is a slanted board designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.An artisanal product made in Italy of natural wood. Handwash recommended. Facts:“Lu Carrature”, is the typical instrument used to make pasta alla chitarra. Surely the name derives from an Abruzzese declension of the French term “carrer”, which means “to square regularly”. This tool technically consists of a rectangular wooden frame, with many steel wires placed next to each other at a distance of just over a millimeter, held tight by a large number of "keys". This device certainly gave its name to pasta, which is very reminiscent of the musical instrument. Note:Rolling pin not included

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The complete guide to pasta alla chitarra from Abruzzo

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Spaghetti Alla Chitarra Pasta Cutter – Italian Cookshop Ltd

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Abruzzo is where the Spaghetti alla Chitarra come from.

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5 Tips for Perfecting Spaghetti alla Chitarra - q.b. cucina

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A la chitarra Tom's Workbench

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Arts & Crafts Destination Abruzzo

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Verve Culture Italian Pasta Chitarra with Rolling Pin

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5 Tips for Perfecting Spaghetti alla Chitarra - q.b. cucina

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The complete guide to pasta alla chitarra from Abruzzo