Original Classic Bundt® Pan - King Arthur Baking Company
Price: $ 24.99
4.6(147)
America's favorite baking supply company. Top-quality all-purpose and specialty flours, specialty baking ingredients, baking sheets & pans, baking tools & supplies
Celebrate our history in comfort and style. Prominently featured on this comfortable and lightweight cotton tee is our eye-catching logo — the wheat crown — representing our heritage, our quality, and our commitment to agriculture. Everyone will know you're proud to be a King Arthur baker!.
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The perfect Bundt pan for all your fall cakes., Turn your favorite cake into a patch of delicious pumpkins and autumnal leaves with this festive Bundt
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This original Bundt pan is made from our sturdy cast aluminum and provides superior baking performance. The pan is non-stick coated for easy release and clean-up. The pan can be used for many Bundt recipes or pull-a-part bread or monkey bread as well as being a great jello mold. The full size 12 cup Bundt pan is made from cast aluminum that heats evenly for perfect cake texture and color. Use of a bakers non-stick spray will help cakes release easily.
Nordic Ware Pro Cast Original Bundt Pan 12 Cup Grey
An essential cake pan for the baker's kitchen. Our corrugated round cake pan will turn out golden, perfectly baked cakes every time. Excellent for layer cakes, cinnamon rolls, sticky buns, dinner rolls, and more. This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability) and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware.
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Create impressive cakes with the greatest of ease in this fancy Bundt pan. Use for a variety of cakes, breads, entrees, salads, and frozen desserts. The design of this Bundt pan yields a unique cake that adds elegance to any occasion. Because of the detailed design, baked cakes only require a dusting of icing sugar for decoration. This cast aluminum bakeware delivers superior baking performance.
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Our motto? Never compromise on cake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes.
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