Classic Cornbread Sticks - Southern Cast Iron

Thanks to cast iron, these cornsticks will be crunchy on the outside and tender on the inside. Classic Cornbread Sticks Serves: Makes about 14 Ingredients 1 tablespoon unsalted butter, melted 1 cup plain yellow cornmeal ½ cup self-rising flour 2 tablespoons sugar 1¼ teaspoons kosher salt, divided ¼ teaspoon ground black pepper 1 cup

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This versatile cornbread pan is designed for use at the campsite, in the smoker, or in the kitchen oven at home. With its 7 space design, it allows you to bake up to 7 delicious cornbread sticks at once. The cast iron construction of the pan ensures even heat distribution, eliminating cold spots and providing consistent baking results.

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Southern Cornbread Sticks (with Video) - Pudge Factor