Lamson Meat Cleaver, with Riveted Walnut Handle, Stainless Steel, 12

Meat Cleavers have very thick blades; they are meant to be used for splitting bone and other heavy duty tasks Laser Cut Hardened and tempered

Vintage Meat Cleaver With Brass Pin Hardware & Walnut Handle - WRIGHTS SMOKE

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. An Iconic Lamson Design - The Chinese Santoku Cleaver - Now With FORGED BLADES! The Chinese Santoku Cleaver is a general-purpose kitchen knife similar to a Santoku knife.

8 Chinese Santoku Cleaver, Classic with Walnut Handle

This heavy-duty Lamson Pro Walnut Handle Meat Cleaver is primarily used for cutting through thin or soft bones and used in preparation of hard vegetables such as squash and more. The walnut handle features a mineral oil finish providing a comfortable non-slip grip secured with brass rivets. Constructed of hardened and tempered high-carbon stainless steel.

Lamson 7.25 Meat Cleaver Walnut

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Vintage 6″ Small Chinese Santoku Cleaver - Lamson

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Vintage 6″ Small Chinese Santoku Cleaver - Lamson

J. A. Henckels 10” Chef Knife Handforged Carbon Steel 1960' early 70's – Bernal Cutlery

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J. A. Henckels 10” Chef Knife Handforged Carbon Steel 1960' early 70's – Bernal Cutlery

This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Hardened and tempered high-carbon stainless steel, Walnut handles that are unusually hard and durable (natural color may vary). Secured with brass ferrule. Dimensions: 12.25L x 4.5H x 1.25W, Blade Length: 8, Weight 7.45 oz. Walnut Kitchen Tools are not dishwasher safe.

Lamson Walnut 8 Chinese Vegetable Cleaver