Curio Spice Co Sichuan Five Spice

Our take on Chinese Five Spice, this blend of coriander, cassia, star anise, clove and Sichuan pepper makes an exciting flavor for savory and sweet foods alike. Traditionally used in Chinese braises, stir-fries and soups, it's also super fun for grilled veggies and fruit (try sprinkling on peaches after grilling!) or in cocktails.Contains: Star anise, cassia cinnamon, coriander, clove, Sichuan pepper berries.

Curio Spice Co

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This smoky, rich mix is a Louisiana classic. Our version includes directly-sourced Pimentón de la Vera (Spanish smoked paprika) and wild pepper from Madagascar. Great for gumbos, jambalaya, seafood, and corn! Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch.

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Not a true peppercorn, Sichuan pepper is a member of the citrus family that famously creates a numbing and tingling sensation in the mouth. It has a bright, floral flavor it pairs excellently with hot chilies, as exemplified by mapo tofu. Grind finely or use whole in fried chicken, spiced nuts, or oil infusions.Contains: Sichuan pepper berries.

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