Antibacterial Cutting Boards REZATTO Perla RZT-12

This Cutting Boards item is sold by Rezatto. Ships from Poland. Listed on Oct 6, 2023.
REZATTO is the first brand of antibacterial cutting boards made of artificial stone registered in the European Union. The brand is created and produced in Ukraine, bravely conquering the whole world. INNOVATION MATERIAL - artificial stone - due to its structure is 100% hygienic and safe. Old kitchen boards made of conventional materials are a breeding ground for dangerous bacteria. Cracks, mould, dirt are a threat to your health. • Rezatto is a unique kitchen board that doesn't harbour bacteria. They are moisture resistant, won't swell from moisture, and are guaranteed fungus-proof. Forget onion-flavoured apples! Garlic flavoured strawberries Tomatoes with a fishy aftertaste. No, this is not molecular cuisine. It's the "joys" of food processing of old kitchen boards made of ordinary materials. The porous structure, deep cracks of such surfaces do not allow you to completely get rid of bright odours even after washing. • Rezatto kitchen boards do not absorb odours and do not mix the flavours of products. Even after the most flavourful foods like fish and onions, just wash the board with detergent and you can slice fruit or bread. ONE board for ALL foods. No need to have different boards for meat, fish, dairy products and fruit. • One Rezatto board is suitable for all products. Even if you handle raw fish, just rinse the board with hot water and detergent and you can use it for fruit and vegetables. No cracks, no unpleasant odours and no bacteria. Eternal safety in your kitchen. Conventional boards need to be replaced at least every six months. Rezatto kitchen boards do not need to be replaced. If used properly, they can last a minimum of 15 years, and a maximum of forever. Your knives will say "Thank you". Rezatto will not dull your knives, unlike glass boards. WARNING: scratches on Rezatto boards are superficial, they do not accumulate food and detergent residues. Rezatto boards are durable. You can baste meat on them. They are difficult to break. But you should not chop ice on them, use a hatchet or try to cut frozen food. Rezatto do not need any special care. Be sure to wash the boards with detergent with the hard side of the sponge after meat and fish. They can also be washed in the dishwasher. Use the non-face side of the board for slicing. Enjoy the convenience and confidence of safety.

material The (grippy) reBoard

Antibacterial Cutting Boards REZATTO Perla RZT-12

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