DUO Sous-Vide & Slow-cooker from Espressions

Discover for yourself the secret of the top chefs! Vacume the products, put the vacuum bag in the preheated water and set the timer. Because the meat cooks in a sealed bag, external factors have no influence. When the sound signal sounds, the meat is deliciously tender and unprecedentedly full of flavor. By vacuum packing the product, it hardly loses its flavor. You can also give the ingredient extra flavor by adding herbs or a marinade. Because the temperature can be set to the exact degree, you don't have to worry about it. The water remains at a constant, pre-set temperature.

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