Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Price: $ 339.50

4.9(223)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku).
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.[Product details]- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core- Blade Spine Thickness : approx. 2.0mm- HRC (Hardness on Rockwell scale C): 60-61- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)- Handle Material : Japanese Zelkova with Mahogany Bolster- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-07475Gyuto Knife210mm (8.3in.)360mm (14.2in.)150gDouble edgedST-07471Petty Knife(Utility)150mm (5.9in.)290mm (11.4in.)85gDouble edgedST-07477Slicer(Sujihiki)240mm (9.4in.)365mm (14.4in.)140gDouble edgedST-07479Kengata-Santoku Knife160mm (6.3in.)315mm (12.4in.)130gDouble edgedST-07473Nakiri(Vegetable)160mm (6.3in.)315mm (12.4in.)140gDouble edged[about Sakai Takayuki]Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

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Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel – N.A. Kitchen Collection

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Sakai Takayuki 33 layer Damascus Kengata Gyuto 190mm – Cutting Edge Knives

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Sakai Takayuki 33 Layers Tsuchime Damascus VG10 240mm Sujihiki with Wa – Burrfection Store

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Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm

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Sakai Takayuki Damascus Hammered VG-10 Gyuto 240mm (9.4) with Wa-handle

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Sharp and resistant to rust Santoku knife. Item No. CA003 Japanese Wa-Santoku Damascus knife Sakai Takayuki 170mm

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Sakai Takayuki Damascus 240mm Gyuto Knife (Kokushin) – ProTooling

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Takayuki VG-10 Hammered Damascus Santoku 170mm

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Sakai Takayuki Paring Knife Damascus Hammered VG 10 Steel 120mm (4.7)

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Cook's knife, 180 mm hammered blade - Chef knives - Nishikidôri