Damascus Kitchen Knife Izumo - Japanese Knives - My Japanese Home

Damascus Kitchen Knife Japanese Style Blade Material: 67 layers of damascus steel Handle Material: Dalbergia wood Features: Environmentally friendly Certification: CE / EU, FDA, EEC Certification: LFGB, SGS, CIQ Weight: 215g Size: Knife Length: 33 cm (13"), Blade Length: 18.5 cm (7.2") Handle Length: 14.5 cm (5.7"), Bl.
Damascus Kitchen Knife Japanese Style Blade Material: 67 layers of damascus steel Handle Material: Dalbergia wood Features: Environmentally friendly Certification: CE / EU, FDA, EEC Certification: LFGB, SGS, CIQ Weight: 215g Size: Knife Length: 33 cm (13), Blade Length: 18.5 cm (7.2) Handle Length: 14.5 cm (5.7), Blade Width: 6 cm (2.3) Blade Thickness: 2 mm (0.08), Hardness: 60 ± 2 HRC Quantity: 1 Japanese Style Damascus Kitchen Knife

imarku Damascus Chef Knife, 8 inch Kitchen Knife Ultra Sharp Cooking Knife HC German Stainless Steel Japanese Knife for Kitchen, Hand-Hammered Design, Ergonomic Handle, Valentines Day Gifts for Him: Home

The Damascus Knife Shisuniwa is the equivalent of the chef's knife in the West, with a long thin cut for meat and vegetables. The Gyuto means Knife

Damascus Knife Shisuniwa

Premium KUMA Chef’s Knife featuring a blade with a Japanese AUS10 steel core surrounded by 66 fine layers of beautiful Damascus steel. Ultra-comfortable G10 handle.

Kuma Professional Damascus Steel Knife - 8 inch Chef Knife with Hardened Japanese Carbon Steel - Stain & Corrosion Resistant Blade - Balanced

Tanabe Tatara 165mm Santoku Single Bevel Suminagashi Tamahagane Yamazu – Bernal Cutlery

Tanabe Tatara Tsukasa Hinoura 170mm Santoku Tamahagane Suminagashi Sak – Bernal Cutlery

Damascus Kitchen Knife Japanese Style, Blade Material: 67 layers of damascus steel, Handle Material: Dalbergia wood, Features: Environmentally

Damascus Kitchen Knife Izumo

Japanese Gyuto Knife. High Quality, Material: Damascus Steel, Feature: Eco-Friendly, Sizes: , Total Length: 33 cm (12,9), Blade: 19.3x6 cm

Damascus Knife Shiomi

Japanese Usuba Knife, Material: 67 Layers Japanese Damascus Steel and Ebony Handle., Feature: Eco-Friendly, Ergonomic Handle, Size: Total Lenght 31cm

Usuba Damascus Knife Kenji

【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves

SAMCOOK Damascus Chef Knife - 8 Inch Professional Sharp Gyuto Knife - Japanese VG-10 High Carbon Stainless Steel Kitchen Cooking knife - Ergonomic

The Damascus Knife Shisuniwa is the equivalent of the chef's knife in the West, with a long thin cut for meat and vegetables. The Gyuto means Knife

Damascus Knife Shisuniwa

Gyuto Kitchen Knife Komainu - Japanese Knives - My Japanese Home

The Deba knife has, like most of the authentic Japanese knives, the unilateral bevel, that´s, the blade only cuts on one side, but it has a wide

Damascus Knife Ena

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm