Deba Knife 10 cm Wasabi 6710D KAI
Price: $ 42.00
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These knives can be used as sushi knives to fillet fish or vegetables. The Japanese have designed these knives to have a polished stainless steel blade with a hardness of 58 ± 1 HRC that adds to your kitchen the unmistakable talent of Far East. Unlike the traditional Japanese wooden handle, the black handle is not mounted, but hugs the blade completely. Thus, the blade is tightly attached to the handle, not allowing residue to settle at any point. Thus, making the knives suitable for places where hygiene is important.
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