Baking (Dry-Heat Cooking Method) - Jessica Gavin

From coffee cakes to snickerdoodles, there’s a whole lot of science going on behind the scenes of your favorite baked treat. When it comes to baking, a little knowledge goes a long way for incredible and delicious results. Many people who love to improvise and get creative in the kitchen enjoy cooking, but sometimes even the most dedicated home chefs draw the line at baking. Why is baking so difficult? Well, part of the reason is that baking relies on the fundamentals of science to produce successful results. For this reason, it’s often referred to as the chemistry of cooking.

Jessica Gavin - Deep frying is a dry-heat cooking method

Baked Chicken Breast

Crispy and Tender: Master the Art of Deep Frying

Even though I add water and/or chicken/beef broth, according to a

Simmering (Moist-Heat Cooking Method) - Jessica Gavin

Homemade Cream Puffs A classic French dessert made to impress

Top Cooking Methods for Chefs - Twim Institute

Gluten-Free Meat Cooking

Turning yams into a sweet sensation! Join me in the yam-tastic

Jessica Gavin's Honey Hoisin Garlic Chicken - Budget Bytes

Baking (Dry-Heat Cooking Method) - Jessica Gavin

Easy Culinary Science for Better Cooking: Recipes for Everyday

No drippings? No problem! Let's create a symphony of taste with my

How to Make Chinese Egg Rolls - Omnivore's Cookbook

Here's how to roast whole heads of garlic in the oven so you can