Extruded Pasta Dough – Marc Eats

Extruded Pasta Dough – Marc Eats

Price: $ 104.00

4.8(382)

The perfect home extruded pasta dough is simple to make and only takes 2 ingredients, water and flour! For me, I prefer using a semolina dough when I am extruding pasta. This will give you a flavor closer to dried pasta. You can use an egg dough for extruded pasta but it will have a different textur

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Extruder Pasta Dough - Tequila & Flour

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Making Homemade Pasta: Part 1. - The Baker Chick

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Pasta Extruders: 2011- - Page 2 - Kitchen Consumer - eGullet Forums

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Buono Osteria - Fresh bronze die extruded pasta made daily! #freshpasta #texture #sendnoods #buonoosteria #rigatoni #bucatini #spaghetti #gibsonsbc #sunshinecoastbc #vancouverfoodie #vancity #vancitybuzz #vancityeats

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Extruder Pasta Dough Recipe

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Marcato Pasta Extruder - Lee Valley Tools

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How to Make Pasta Using a Pasta Extruder

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Hungry Cravings: Adventures in Extruded Pasta

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Extruder Pasta Dough - Tequila & Flour

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Marcato Pasta Extruder - Lee Valley Tools

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Extruded Pasta Dough

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Extruded Pasta - Lavender and Lime