FSHN22-10/FS446: The Misconceptions about Electric Pressure Cookers
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Pressure cookers became a popular kitchen appliance in the 1950s and were commonly used to can homegrown produce. Now pressure cookers are making a comeback and are helping families cook amazing meals in a fraction of the time. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic information about pressure cookers and how best to use them. Written by Nelly Nelson, Meghan Brunelli, and Tara Jett.
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FSHN22-10/FS446: The Misconceptions about Electric Pressure Cookers
SPT EPC-14D 6-Quart Digital Stainless Steel Electric
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FSHN22-10/FS446: The Misconceptions about Electric Pressure Cookers
