Floating Thermometers For Dairy And Kitchen Use (in Degrees Centigrade – Cheese and Yogurt Making

This is a weighted thermometer that is 10 inches (250mm) long, with a scale of 0-100ºC that is specifically designed to float in liquids. Each thermometer is free of mercury and is especially useful in food preparation - in particular for cheese and yogurt production. Since the thermometer floats in the milk, it does n.
This is a weighted thermometer that is 10 inches (250mm) long, with a scale of 0-100ºC that is specifically designed to float in liquids. Each thermometer is free of mercury and is especially useful in food preparation - in particular for cheese and yogurt production. Since the thermometer floats in the milk, it does not require any handling by the user. It displays the temperature constantly and precisely and can be left in-situ during large parts of the manufacturing process. The red (magnified) temperature display is clearly visible from a wide angle. The thermometer is accurate to within 1ºC and should form a vital part of the equipment of any kitchen where cheese, yogurt or other dairy products are made.

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This dairy thermometer ranges in temperature from 0 to 220 degrees F. It features a 11¾ in. stem, large, easy to read, stainless steel dial, and an adjustable clip that easily attaches to the side of any height pot. It can be re-calibrated by adjusting the nut underneath the dial.

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This is a weighted thermometer that is 10 inches (250mm) long, with a scale of 0-100ºC that is specifically designed to float in liquids. Each

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This economical yet robust thermometer is ideal for beginner cheese makers: - Measurements in both Celsius and Fahrenheit - Protective case and clip

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