How To Make Tostones (Twice-Fried Green Plantains) - A Sassy Spoon

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Tostones are twice-fried plantains made with green plantains that are peeled, sliced, fried, smashed, and then fried again. Tostones are a classic Latin staple but if you want to give them a Cuban twist, serve tostones with a Cuban garlic mojo dipping sauce! Enjoy them on their own or as a side dish for picadillo, arroz con pollo, sopa de pollo, and more!

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Tostones Recipe (Fried Green Plantains) - Sophisticated Gourmet