Ginsu Katana 7'' Santoku Knife

What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of most ingredients.For this reason, you can actually use a Santoku knife on a wide variety of foods which can include:Chopping vegetables: slicing and chopping vegetables and making decorative cuts for dish presentation.Meat: Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone.Seafood: used most commonly for slicing and chopping seafood (particularly raw fish).Over a thousand years of craftsmanship have inspired the final form of the Ginsu Santoku, a stainless steel blade that will stand the test of time. The Santoku features high-quality steel fromapan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process and is tested and retested to ensure it meets the distinction and caliber of GINSU..
What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of most ingredients. For this reason, you can actually use a Santoku knife on a wide variety of foods which can include: Chopping vegetables: slicing and chopping vegetables and making decorative cuts for dish presentation. Meat: Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone. Seafood: used most commonly for slicing and chopping seafood (particularly raw fish). Over a thousand years of craftsmanship have inspired the final form of the Ginsu Santoku, a stainless steel blade that will stand the test of time. The Santoku features high-quality steel fromapan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process and is tested and retested to ensure it meets the distinction and caliber of GINSU.

Ginsu Katana 7 CLEAVER, DAMASCUS STEEL

Ginsu Gourmet Chikara Series Forged 420J Japanese

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

The name GINSU KATANA derives from century old techniques

Experience the sharpness of Japanese tradition with Origins, a full set of three single bevels, and right-handed knives - the Gyuto, Deba, and Petty. This collection is made with our thickest blades at 3.0mm, meaning they are strong, durable, and hold an edge. Unlock your culinary creativity with Origins.

Ginsu Katana 3 Piece High Carbon Stainless Steel Assorted Knife Set 11030

The Santoku (Japanese:three virtues or three uses) is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients.

Ginsu Katana Damascus aus 10 Japanese 7'' Santoku Knife 14000

Ginsukatana on Instagram: 7 Santoku Damascus Ginsu Katana. 67

With our Santoku knives, which can be used to chop and slice vegetables and make decorative cuts, you may enhance the presentation of your food.

Ginsu Katana 7'' Santoku Knife 12001

The Ginsu Chikara Series 7 Hollow Edge Santoku Knife is the ultimate prep knife in any kitchen. Its indentations on either side of the blade minimize friction during rapid dicing and reduce the chances of food sticking to the blade. Forged in traditional style from a piece of high-carbon stainless steel, the knife has an unrivaled level of strength and control. The handle and the hilt have been balanced to give you more control.

Ginsu Chikara Series 7 Santoku Knife

The Gyuto is a certified Japanese steel chef knife with a curved blade that has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. This is a single-level, right-handed knife and is perfect for all types of tasks in the kitchen.

Ginsu Katana 8'' Chef's Knife 11003

The Santoku (Japanese:three virtues or three uses) is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients.

Ginsu Katana Damascus aus 10 Japanese 7'' Santoku Knife 14000

The Santoku (Japanese:three virtues or three uses) is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients.

Ginsu Katana Damascus aus 10 Japanese 7'' Santoku Knife 14000

This 7 cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced as Chūkabōchō. The Chukabocho typically features a sharp and straight edge table for slicing, chopping, mincing, and crushing its way through any vegetable, fruit, and small bone, thanks to the weight of its large wide blade.

Ginsu Katana Damascus aus 10 Japanese 7'' Cleaver 13004

With our Santoku knives, which can be used to chop and slice vegetables and make decorative cuts, you may enhance the presentation of your food.

Ginsu Katana 7'' Santoku Knife 12001

GINSU Kiso Dishwasher Safe 7 Santoku Knife, black