Chicago Metallic 25100 8 Compartment Glazed Aluminized Steel Mini-Loaf Pan - 3 7/8 x 2

Increase your production and baking efficiency using the Chicago Metallic 25100 Bundy Professional Bakeware aluminized steel mini-loaf pan to bake 8 loaves at once! This pan allows you to bake your signature dinner loaves or seasonal breads quickly while still maintaining the quality of your cooking. Crafted with a 26 gauge aluminized steel panel and 22 gauge aluminized steel molds, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting. This Bundy Professional Bakeware product provides a new pan design in a convenient size for smaller operations or new product introductions, but is still built to the same standards as commercial bakeware lines. <br><br> Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!<br><br>This bread pan is capable of holding (8) loaves arranged in four rows of two. Whether you're baking individual loaves to display in your pastry case, or loaves to serve your guests at their table, this pan will prove to be a staple tool in your bakery!<br><br> <b><u>Overall Dimensions:</b></u><br> Length: 15 3/4"<br> Width: 11 1/8"<br><br> <b><u> Compartment Dimensions:</b></u><br> Length: 3 7/8"<br> Width: 2 1/2"<br> Bottom Length: 3 3/8"<br> Bottom Width: 2"<br> Depth: 1 1/4"<br>Capacity: 5.1 oz..
Increase your production and baking efficiency using the Chicago Metallic 25100 Bundy Professional Bakeware aluminized steel mini-loaf pan to bake 8 loaves at once! This pan allows you to bake your signature dinner loaves or seasonal breads quickly while still maintaining the quality of your cooking. Crafted with a 26 gauge aluminized steel panel and 22 gauge aluminized steel molds, this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. It also resists corrosion and is nonreactive to food, making it sturdy and long-lasting. This Bundy Professional Bakeware product provides a new pan design in a convenient size for smaller operations or new product introductions, but is still built to the same standards as commercial bakeware lines. Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs! This bread pan is capable of holding (8) loaves arranged in four rows of two. Whether you're baking individual loaves to display in your pastry case, or loaves to serve your guests at their table, this pan will prove to be a staple tool in your bakery! Overall Dimensions: Length: 15 3/4 Width: 11 1/8 Compartment Dimensions: Length: 3 7/8 Width: 2 1/2 Bottom Length: 3 3/8 Bottom Width: 2 Depth: 1 1/4 Capacity: 5.1 oz.

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