Good Cook Pastry Blender
Price: $ 5.99
4.5(715)
Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
Perfect for use at any bakery or cafe, this pastry blender is a must-have tool for making pie crust or scone dough where a light, flaky texture is
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