Zwilling J.A. Henckels Gourmet 4-Piece Steak Knife Set
Price: $ 34.00
4.6(686)
The classic line features precision steel and a single-piece stamped construction. The special formula, high carbon no-stain steel blades are four ice-hardened to be durable, stay sharp, and not rust. Classic triple-riveted handle for comfort, durability, and strength.
4-1/2-inch serrated blades slice steaks, chops, roasts Made of high-carbon stainless steel with synthetic handles High carbon no-stain steel blades
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Inverted blade serration for a prolonged cutting edge. Inverted serration gives you the smooth cut of a fine edge, a blade that will stay sharp over years of use. This high and low serration distributes blade wear and tear, throughout a two-step process; delaying potential dulling. As the larger teeth wear down on hard ceramic surfaces, the smaller teeth between remain sharp.
ZWILLING Steak Knives 4-pc Steak Knife Set
The classic line features precision steel and a single-piece stamped construction. The special formula, high carbon no-stain steel blades are four ice-hardened to be durable, stay sharp, and not rust. Classic triple-riveted handle for comfort, durability, and strength.
Zwilling J.A. Henckels Gourmet 4-Piece Steak Knife Set
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Made in Germany Special formula high carbon NO STAIN steel Precision-stamped from a single-piece of solid steel Ice-hardened FRIODUR blade starts
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Since 1731, Zwilling J.A. Henckels has been recognized worldwide as a symbol of quality, innovation and design. Crafted with over 280 years of knife-making expertise, Zwilling Toro Steak Knives are a must for whenever meat is on the menu. They are fabricated from high-quality Nitrium steel, a nitrogen-rich formula that boasts enhanced cutting power, impressive hardness, and improved cutting-edge durability. The precision-stamped blades ensure exceptional, long-lasting sharpness.
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These steak knives feature stainless steel bladed made to Master Bladesmith Bob Kramer's exacting standards, maximizing curves, balance and utility. How it's made: The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans.
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