HIC Fantes Uncle Giuseppe's Meat Pounder

If meat pounders had a power player, it would be this one: Clocking in at nearly two pounds with 3.25 inches of pounding surface, it looks more like a paperweight than a kitchen tool. But when it comes to flattening meat and poultry into thin cutlets, it’s hard to beat. Made from sturdy stainless steel, this durable meat pounder is built to last—and won’t retain or transfer odors or flavors between uses. It makes quick work of flattening meat into thin, even cutlets without tearing up the protein. The pounder also works beautifully on biscuits, cookies, nuts, ice or anything else you need to crush. And when you’re done, just pop it in the dishwasher for easy cleanup before storing. [/description-break] Specifications [/title] Net Weight: 22 ounces Dimensions: Diameter: 3.25 inches; Height: 5 inches Materials: Stainless Steel [/accordion] Care and.
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If meat pounders had a power player, it would be this one: Clocking in at nearly two pounds with 3.25 inches of pounding surface, it looks more like a paperweight than a kitchen tool. But when it comes to flattening meat and poultry into thin cutlets, it’s hard to beat. Made from sturdy stainless steel, this durable meat pounder is built to last—and won’t retain or transfer odors or flavors between uses. It makes quick work of flattening meat into thin, even cutlets without tearing up the protein. The pounder also works beautifully on biscuits, cookies, nuts, ice or anything else you need to crush. And when you’re done, just pop it in the dishwasher for easy cleanup before storing. [/description-break] Specifications [/title] Net Weight: 22 ounces Dimensions: Diameter: 3.25 inches; Height: 5 inches Materials: Stainless Steel [/accordion] Care and Use [/title] Care: Dishwasher-safe. Lay the meat pounder on its side to drain any trapped liquid; dry thoroughly before storing.[/accordions-break] For best results, pound chilled meat wrapped in plastic wrap to prevent sticking. Work on cutting boards to prevent damage to countertops. Work protein on both sides for even flattening. [/how-to-use-break]Dishwasher-safe. Lay the meat pounder on its side to drain any trapped liquid; dry thoroughly before storing.

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